Nos winebox
Mixed cases
Take advantage of our special holiday offer with two assortments created for your meals and appetizers!
245,00 €
Embrace the holidays with this selection of 6 bottles:
An aperitif with Legras Champagne: fine bubbles and aromatic freshness.
A starter with a Chablis from Garnier: a perfect balance of ripeness and minerality.
The next course with a Puligny-Montrachet from Bzikot: floral and white fruit notes, and an elegant palate.
The concentration of old vines combined with the minerality of limestone in the Santenay 1er Cru "Clos Rousseau" Bachey-Legros, ideal with white or red meat.
The elegance and precision of the Fixin from Humbert Frères to follow.
A 10-year-old port from Niepport to finish the meal by the fireplace.
An aperitif with Legras Champagne: fine bubbles and aromatic freshness.
A starter with a Chablis from Garnier: a perfect balance of ripeness and minerality.
The next course with a Puligny-Montrachet from Bzikot: floral and white fruit notes, and an elegant palate.
The concentration of old vines combined with the minerality of limestone in the Santenay 1er Cru "Clos Rousseau" Bachey-Legros, ideal with white or red meat.
The elegance and precision of the Fixin from Humbert Frères to follow.
A 10-year-old port from Niepport to finish the meal by the fireplace.
730,00 €
Here is our top-of-the-range selection for a colorful winter! Please note that only 3 cases are available due to the rarity of some wines.
Start with the fine bubbles and elegance of the "Prélude" cuvée from Taittinger.
Follow with the character and complexity of the Saint-Aubin 1er Cru "Clos de Montceau" from the Bachelet brothers.
Then, confirm your appreciation with the density and subtlety of the Puligny-Montrachet 1er Cru "Chalumaux" from Joseph Pascal.
For reds: the elegance and red fruit notes of the Volnay from Alexandre Parigot.
The maturity and beautifully controlled power of the Aloxe-Corton 1er Cru from Mallard.
And to finish by the fireplace: the port from Niepport.
Start with the fine bubbles and elegance of the "Prélude" cuvée from Taittinger.
Follow with the character and complexity of the Saint-Aubin 1er Cru "Clos de Montceau" from the Bachelet brothers.
Then, confirm your appreciation with the density and subtlety of the Puligny-Montrachet 1er Cru "Chalumaux" from Joseph Pascal.
For reds: the elegance and red fruit notes of the Volnay from Alexandre Parigot.
The maturity and beautifully controlled power of the Aloxe-Corton 1er Cru from Mallard.
And to finish by the fireplace: the port from Niepport.